This might be a better ratio unless you use the last one for a special concentrated spread. That’s what I ended up with and I stirred it into tuna fish salad and whisked it with vinegar and made a great salad dressing, so no garlic goes wasted in this house!

In food processor, grind:
1 whole (peeled) heads of garlic
2 T canola oil

1/4 t salt

With the top still on, slowly drizzle the following into the processor while using the “chop” setting:
1 c canola oil
1/2 c lemon

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